Recipes and photographs from an Asheville Foodie
Enjoy this cooking blog with tons of sweet AND savory recipes. I use down-to-earth language and love to create my own recipes as well as recipe-test other chef's work.
Roma Harvest!
We usually are swimming in tomatoes by the end of the summer. I do start to get sick of them eventually, but right now I can't wait for them to come pouring in. I have so many favorite recipes and of course, they're delicious with just a little salt!
Here of some of my favorite past blog posts using tomatoes:
What are your favorite summertime tomato recipes?
Our local Asian food market has "fresh" frozen udon noodles for sale. I sauteed ground turkey, shallots, garlic, ginger, hot peppers, zucchini, and blanched edamame to add to the noodles. I made a quick sauce out of fish sauce, tamari and honey to dress the dish. It turned out beautifully. The noodles are ready in a flash (2 minutes) and they have a great tooth to them. The perfect pairing for the lean turkey and green veges.